While it’s great if you have someone or someones in your life who is willing and able to assist with your sensory sessions, it’s not always the case that someone is available to assist. You don’t have to forgo a rich sensory session because you’re by yourself. This comes up most often when setting up blind beer tasting panels, because it’s hard to do a “blind” tasting when you’re the one preparing the samples.

Flavor standards are a key element in learning to taste beer and improving your beer sensory skills, particularly for identifying off-flavors. However, not all flavor standards are created equal when preparing them. Understanding how to prepare different flavor standards properly will ensure that you are achieving the correct concentration.

Sensory advice for stuffy noses is probably not something a lot of us have thought about. That is, until we have a tasting exam, judging session, or other sensory exercise where we need our noses in tip-top shape. Whether from dryness or sickness, having a stuffy nose and/or clogged sinuses obviously affects your physical and mental ability to evaluate beer. In this post, I’ll talk about steps you can take to prevent or mitigate nasal stuffiness, as well as a couple of sinus-clearing exercises to try when our best efforts fail.

Using random 3-digit numbers for your beer sensory panels or beer tasting exam practice means that you’re not unconsciously biasing yourself or others. Random 3-digit codes allow for impartial evaluation.

Cups are a necessary part of almost every sensory exercise. However, you can’t just grab any cup from the store, taproom, or cabinet. Selecting the proper cups for your sensory exercises is an often neglected element that can have a huge impact on sensory.

Believe me when I tell you that doing the preliminary work of making, printing, and affixing labels to cups and other things is the difference between a well-organized beer sensory session and a confusing mess.