A beverage made from both malt and honey that is essentially part beer and part mead.
Read MoreIn brewing, friability is a measure of the hardness of grains of malted barley.
Read MoreA standardized small-scale mashing procedure used to assess malt quality.
Read MoreA pneumatic germination vessel for malting.
Read MoreDecoction mashing is removing part of the mash, boiling it, and then returning it to the main mash, which is held at a constant temperature.
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