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Becoming a Certified Cicerone: Part Three
Becoming a Certified Cicerone: Part Three

A word of warning: as great as American craft beer is, I would buy the commercial examples listed in the BJCP Guidelines rather than buying an American craft version of a style because there is a high likelihood that an American craft beer that purports to be a style like an ESB is probably not going to be the best way to train your palate and brain to recognize the classic beer style.

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Jen Blairbeer, brewing, brewers, beer styles, beer study, Beer Pairing, BJCP, Draft Beer Quality Manual, Tasting Beer, Keeping and Serving Beer, The Oxford Companion to Beer, Certified Cicerone, Certified Cicerone exam, craft beer, Cicerone, Gwen Conley, Julia Herz, Randy Mosher, Ray Daniels, Garrett Oliver, studying, Cicerone Certification Program, Harris Teeter, Total Wine and MoreComment