The jelly bean test is a quick and simple sensory exercise designed to demonstrate the difference between orthonasal and retronasal olfaction. Understanding how orthonasal and retronasal olfaction are different is a foundational key to becoming a better beer taster.

Using random 3-digit numbers for your beer sensory panels or beer tasting exam practice means that you’re not unconsciously biasing yourself or others. Random 3-digit codes allow for impartial evaluation.

Believe me when I tell you that doing the preliminary work of making, printing, and affixing labels to cups and other things is the difference between a well-organized beer sensory session and a confusing mess.

Everyone loves to rub hops. Hop rubs are quick, easy, and messy. Experience beer’s ingredients in as many different forms as possible.

The hot steep method for the sensory evaluation of malt and other grains is the best way to learn more about how malt contributes to the finished beer.