German for "recirculation."
Read MoreA tubular heat exchanger that heats wort quickly and efficiently, allowing it to boil vigorously in the kettle.
Read MoreThe alcohol distribution system made up of importers or producers; distributors; and retailers that was set up in the United States after the repeal of Prohibition.
Read MoreGeosmin is considered an off-flavor in beer and is cause by contaminated brewing liquor, rinse liquor, or dilution liquor.
Read MoreA device to hydrate the grist (milled malt) without the need to manually mix the mash.
Read MoreInternational Bitterness Units, commonly known as IBUs, are the internationally agreed-upon standard for measuring bitterness in beer.
Read MoreAn extremely strong beer made through a process called "freeze distilling," which separates the water from the alcohol and sugars to concentrate them.
Read MoreA standardized small-scale mashing procedure used to assess malt quality.
Read MoreOriginally a term used to designate beers made for the crowned heads of Europe, but is now used by craft brewers to designate a beer that is typically higher in alcohol and possibly hop bitterness.
Read MoreThe mythical King of Beer.
Read MoreA pneumatic germination vessel for malting.
Read MoreKölsch brewpub waiters.
Read MoreA measurement of the concentration of dissolved solids in a wort that is used to quantify the concentration of extract as a percentage by weight.
Read MoreAn inexpensive, mass-produced, UK-built pub cellar tank that was fabricated in the 1950s and 1960s.
Read MoreA sour, smoked, lower-gravity historical German wheat beer.
Read MoreAn insulated container (typically a cooler) containing ice and water used to cool beer being served on tap in temporary locations.
Read MoreA form of beer maturation on the yeast that usually lasts for several weeks, or sometimes months, at or near freezing temperatures. Lagering occurs after fermentation and before filtration and/or packaging of the beer.
Read MoreDecoction mashing is removing part of the mash, boiling it, and then returning it to the main mash, which is held at a constant temperature.
Read MoreFour varieties of hops known for their delicate, elegant, herbal, and floral aromas as well as being the products of their terroir, which is their history of having been grown in and having adapted to their home territories.
Read MoreThe equations for converting SRM to EBC or vice versa are fairly simple.
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