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Taste the Funk with me! I’ll be conducting a guided tasting of mixed fermentation flavors at the @gacraftbrewersguild conference on Monday. Don’t dilly dally, though, because attendance is limited to the first 50 attendees! If you don&rs
Understanding how to evaluate resources is critical! Read more about how popularity does not equal expertise in this month’s newsletter. Also find out why we think some seasons have a distinct smell! 🍁🍂🍁
How effective are programs such as Ask for Angela and Angel shots for the craft beer industry? Read this month’s newsletter to learn why they may not be as effective as you think. Link in bio!
Today is the day! I’ll be presenting at @barrelandflow this afternoon and would love if you joined me! It will be a great opportunity to improve your descriptive vocabulary! @cicerone
What if it does work out? My August newsletter is out now and talks about starting ugly and what I’ve learned from starting ugly. Link in bio!
THIS WEEK! Learn how to build your own beer recipes during my @craftedforaction virtual session! Registration link in bio.
Are you bitter? Or are you not being listened to? May’s newsletter is out now and discusses this characterizing someone as bitter derails the message. It also covers our taste of bitterness and how you can find out your taster status. Link in
Let’s talk pay transparency!💰 Including the salary range in job postings is becoming more and more common and some states even require it. Pay transparency has a plethora of benefits for employers and job candidates alike. You can read more a
My March newsletter just hit inboxes! We talk about status quo bias and the Echo Chamber of Sainted White Men in the beer industry as well as how a beer’s position in a flight influences our perceptions of it. Read and subscribe via the link in
Stereotypes are one way our brains interpret information we receive, but when we categorize, we can also polarize. My newest newsletter is available now at the link in my bio.
Czech Republic photo dump part 1! 1. The @lukr.cz Perfect Pour Academy was an incredible educational experience and I highly recommend it 2. In the cellars at @pilsnerurquell 3. Tmave! 4. THEE Pilsen town hall where the city’s brewers dumpe
Update your resume before you have to. Read more about the braided river model of development and some very Good News about updated sensory language in my January newsletter. Plus, I share my list of top 10 books I read last year!
I DID IT!
I had an amazing week in Chile last week judging beer and making new friends! Thank you for the invite @copacervezas 🍻🇨🇱🍻
What unpaid emotional and mental labor are you expected to perform at your job? Read more about the impact unpaid emotional and mental labor has on the beer industry in my November newsletter, which hit inboxes this morning. Please subscribe if you
My October newsletter is hitting inboxes today! I talk about the break I’m mostly taking and share my tips for keeping your nose and mouth in top sensory shape. Subscribe via the link in my bio!
The Bevs do Bozeman. 10/10 would recommend, otherwise good. #goodvipesonly