Friability
In brewing, friability is a measure of the hardness of grains of malted barley.
Steel's Masher
A device to hydrate the grist (milled malt) without the need to manually mix the mash.
In brewing, friability is a measure of the hardness of grains of malted barley.
A device to hydrate the grist (milled malt) without the need to manually mix the mash.