A technique used by brewers during run-off or lautering as a method of freeing up a mash bed that has collapsed, colloquially known as a stuck mash.
Read MoreIn brewing, friability is a measure of the hardness of grains of malted barley.
Read MoreGerman for "recirculation."
Read MoreA device to hydrate the grist (milled malt) without the need to manually mix the mash.
Read MoreHeated brewing water.
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