Under Gabriel Sedlmayr the Younger, Spaten was on the forefront of brewery innovation. In 1844, Spaten became the first brewery outside of England to use steam power. In 1873, Spaten also became the first brewery to install a then-cutting edge refrigeration system. 

A sour, smoked, lower-gravity historical German wheat beer.

An effervescent form of Kellerbier. It is brewed with more highly kilned malt than Kellerbier, so it is a slightly darker amber beer than Kellerbier.