Denotes the right of a hop-growing locale in Germany to "seal" its hops. 

The brewing practice of putting one batch of wort "on top of" another.

A hearty snack consumed between the main meals of the day, sort of like a second breakfast.

An extremely strong beer made through a process called "freeze distilling," which separates the water from the alcohol and sugars to concentrate them.

Kölsch brewpub waiters.

A sour, smoked, lower-gravity historical German wheat beer.

Reinheitsgebot turned 500 in 2016, making it the oldest, still valid food safety and consumer protection legislation.