A compound closely associated with the aromas of several popular American hop varieties that is characterized by rose-like, floral, and citrus fruit aroma and flavors.

An off flavor in beer that causes cheesy, rancid, putrid, and baby vomit-type flavors at concentrations above its beer flavor threshold.

Geosmin is considered an off-flavor in beer and is cause by contaminated brewing liquor, rinse liquor, or dilution liquor.

Generally, esters are fruity and usually desirable, whereas phenols are spicy and usually undesirable. 

Orthonasal and retronasal olfaction send messages to your brain to tell it what you are eating or drinking. While you can taste five basic tastes (sweet, sour, bitter, salty, and umami), you can distinguish thousands of volatile chemical compounds.