Jen Blair Jen Blair

I Tried It: Calculating My Malt Bill By Hand

Like most people, I rarely rely on my own knowledge to recall anything and I almost exclusively rely on various software, apps, and algorithms to determine how I move through my daily life. This reliance naturally extends to my homebrewing.

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Jen Blair Jen Blair

I Tried It: Beer & Halloween Candy Pairing

As an adult, some nights I spend my time looking over open enrollment paperwork, trying to decide which plan really feels like "me." Other nights I tell my husband not to fill up on dinner because we have seven different kinds of candy to pair with beer while we watch Stranger Things 2.

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Jen Blair Jen Blair

🍌 Isoamyl Acetate is Bananas. B-A-N-A-N-A-S 🍌

Let's get bananimated about esters! Why does some beer taste and smell like banana? That banana flavor and smell are caused by isoamyl acetate, an ester, which is the largest group of flavor compounds in alcoholic beverages. Esters are formed by the reaction of organic acids and alcohols created during fermentation.

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Jen Blair Jen Blair

I Tried It: BJCP Beer Judging Exam

I held out on becoming a BJCP judge for a surprisingly long time for someone who is obsessed with getting points and advancing ranks. There are plenty of times, even for me, when I want to just. drink. a. beer. Not evaluate it.

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Jen Blair Jen Blair

I Tried It: Extract Brewing

The very best way to think of the difference between extract brewing and all grain brewing is to think of the difference between using a cake mix and baking a cake from scratch.

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Jen Blair Jen Blair

I Tried It: 100% Brett-Fermented Homebrew - Part 1

I imagine that the trajectory homebrew has taken in my household is akin to parents with babies - at first, everything has to be clean and sanitized nearly to the point of being sterile to protect your offspring/homebrew; after awhile, though, you realize that your baby will live even if it eats Cheerios off the couch cushions and that your beer will still be drinkable even if you forgot to sanitize the scissors you used to cut open your yeast packet.

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