I Tried It: 100% Brett-Fermented Homebrew - Part 1

I imagine that the trajectory homebrew has taken in my household is akin to parents with babies - at first, everything has to be clean and sanitized nearly to the point of being sterile to protect your offspring/homebrew; after awhile, though, you realize that your baby will live even if it eats Cheerios off the couch cushions and that your beer will still be drinkable even if you forgot to sanitize the scissors you used to cut open your yeast packet.