I Tried It: 100% Brett-Fermented Homebrew - Part 2 It's been 77 days since I brewed my 100% Brett-fermented beer and I'm happy to report three things. Read More Jen BlairJuly 9, 2017Brett, brewing with Brettanomyces, homebrewing, Under the Jenfluence, horse blanket, Armin Tamzarian, The HostComment