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Under the Jenfluence

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I Tried It: 100% Brett-Fermented Homebrew - Part 2

I Tried It: 100% Brett-Fermented Homebrew - Part 2

It's been 77 days since I brewed my 100% Brett-fermented beer and I'm happy to report three things.

Jen BlairJuly 9, 2017Brett, brewing with Brettanomyces, homebrewing, Under the Jenfluence, horse blanket, Armin Tamzarian, The HostComment