The Brewmasters Table — Blog Posts

I Tried It: Beer & Food Pairings or: How I Learned to Stop Worrying & Pair Doppelbock with Everything

The virtue of whatever dish I'm making is that the individual ingredients taste good when you cook them into one dish - I'm not making toothpaste and orange juice casserole.

Jen BlairNovember 28, 2017beer and cheese, beer and food, Beer Pairing, The Brewmasters Table, Garrett Oliver, Julia Herz, Gwen Conley, Doppelbock, Tripel, Saison, Dr. Strangelove, Porcini Linguine, pizzaComment

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