I Tried It: Beer & Food Pairings or: How I Learned to Stop Worrying & Pair Doppelbock with Everything
The virtue of whatever dish I'm making is that the individual ingredients taste good when you cook them into one dish - I'm not making toothpaste and orange juice casserole.
I Tried It: 45 Million-Year-Old Yeast Beer
I was curious enough when I first wrote about the 45 Million-Year-Old beer that I contributed to its Indiegogo campaign and received my bottle a little before Christmas.
Time to Get Tyrannosaurus Wrecked: New Beer Made with Prehistoric Yeast
Fossil Fuels Brewing Company and their partner, Schubros, have perfected a recipe for a saison brewed from yeast found on a 45-million-year-old leaf that was found in a piece of amber.