I Tried It: Calculating My Malt Bill By Hand
Like most people, I rarely rely on my own knowledge to recall anything and I almost exclusively rely on various software, apps, and algorithms to determine how I move through my daily life. This reliance naturally extends to my homebrewing.
My Advanced Cicerone Exam Experience in Winona Ryder SAG Award GIFs
I've had a week now to digest my Advanced Cicerone exam experience. It's been weird not having to stress out about when I'm going to squeeze in studying and I feel a little bad for my box of now-neglected study materials. They were getting so much attention for so long and now they've been discarded like so many old toys.
Becoming a Certified Cicerone: Part Five (The Feelings Edition)
People have asked why I was taking the Cicerone exam and what I hoped to get out of it. I’m not in any industry at all where a Cicerone certification is particularly useful beyond impressing people and saving time trying to prove my beer knowledge to people who dismiss me or don’t take me seriously, usually because I’m a woman and/or they assume I “like” beer because my husband does.
Beer is not just something I drink and rarely has been – it’s living history, a seemingly endless educational opportunity, and a way to bond with people and places, however unlikely. One of my great joys in life is thinking about and experiencing the perfect beer to capture a day, a mood, a feeling, an occasion, a place.
Becoming a Certified Cicerone: Part Four
I’ve heard and read a lot of stuff about what you should do and should not do the morning of the exam: don’t eat, don’t drink coffee, don’t smoke, don’t wear perfume. I’m a brat when it comes to being hungry. My day is 15% eating snacks and 85% worrying I may be too far away from snacks at any given time, so not eating the morning of the exam was not an option for me.
Becoming a Certified Cicerone: Part Three
A word of warning: as great as American craft beer is, I would buy the commercial examples listed in the BJCP Guidelines rather than buying an American craft version of a style because there is a high likelihood that an American craft beer that purports to be a style like an ESB is probably not going to be the best way to train your palate and brain to recognize the classic beer style.
Becoming a Cicerone: Part Two
Beyond the expense of the exam itself the other costs can up quickly. However, the good news is that if you don’t have a lot of cash to throw around, it’s still completely possible to have all the study materials you need for next to nothing.
Becoming a Certified Cicerone: Part One
My road to Cicerone was a long one full of hard work, failure, and self discovery. In this series of posts, I'll talk about how I approached the exam, the resources I used, how I conducted tastings, how the day of the exam went for me, and what I learned along the way.