So smoky, so barbeque saucy, and so firm. Truly, I think I could turn any tofu skeptic into a tofu believer with this tofu and barbeque sauce combination. I served it with green beans and pimento mac and cheese, which is pretty amazing in itself, but the ingredient list is not for the faint of heart (among other ingredients, the recipe calls for a literal stick of butter and a quart of whole milk. It also lists the cheese needed in pounds, so...probably not for anyone counting calories.)

Being able to visualize what kinds of ingredients are in my beer adds to my enjoyment of it. It's sort of like when you see the music video for a song you like in that the next time you hear that song, you'll have an image of the song being performed.