Oatmeal Stout — Blog Posts — Under the Jenfluence

So smoky, so barbeque saucy, and so firm. Truly, I think I could turn any tofu skeptic into a tofu believer with this tofu and barbeque sauce combination. I served it with green beans and pimento mac and cheese, which is pretty amazing in itself, but the ingredient list is not for the faint of heart (among other ingredients, the recipe calls for a literal stick of butter and a quart of whole milk. It also lists the cheese needed in pounds, so...probably not for anyone counting calories.)

Jen BlairMay 2, 2017Tofu, The Beeroness, Barbeque Sauce, Stout barbeque sauce, stout beer barbeque sauce, barbeque tofu, how to prepare tofu, Under the Jenfluence, New Holland Brewing, The Poet, Oatmeal Stout, Milk Stout, Brooklyn Brown Ale, liquid aminos, all smoked everything, Red Rocks Hickory Smoke Seasoning, vegetarianComment

Ever Wondered What Your Beer Looks Like Before It's Brewed?

Being able to visualize what kinds of ingredients are in my beer adds to my enjoyment of it. It's sort of like when you see the music video for a song you like in that the next time you hear that song, you'll have an image of the song being performed.

Jen BlairOctober 2, 2016beer styles, American Light Lager, Coors Light, Adjunct, Oatmeal Stout, America IPA, IPA, hops, malt, Pale Ale malt, 2-row, 6-row, corn, rice, hop pellets, caramel malt, crystal malt, head retention, body, oatmeal, roasted barley, chocolate malt, beer studyComment

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