I Tried It: Wild Brews by Jeff Sparrow
It will likely surprise no one that I routinely won the "Most Book Reports" award when I was in elementary school. I regularly cashed in my Book-Its points for personal pan pizzas at Pizza Hut, wearing my giant purple Book-It pin as I chowed down on my pizza.
I Tried It: 100% Brett-Fermented Homebrew - Part 1
I imagine that the trajectory homebrew has taken in my household is akin to parents with babies - at first, everything has to be clean and sanitized nearly to the point of being sterile to protect your offspring/homebrew; after awhile, though, you realize that your baby will live even if it eats Cheerios off the couch cushions and that your beer will still be drinkable even if you forgot to sanitize the scissors you used to cut open your yeast packet.
Corks: More Interesting Than They Appear
I had never wondered about the corks in my beer (and sometimes wine) bottles beyond their abilities to put an eye out or to turn evidence of my beer drinking habits into quirky craft projects.