Jen Blair 7/26/16 Jen Blair 7/26/16 Adjuncts Alternative sources of extract used to replace a proportion of malt in a beer. Adjuncts can be liquid or solid. Familiar adjuncts include sugars, wheat, corn, rice, oats, sorghum, and millet. Read More
Jen Blair 7/26/16 Jen Blair 7/26/16 Adjuncts Alternative sources of extract used to replace a proportion of malt in a beer. Adjuncts can be liquid or solid. Familiar adjuncts include sugars, wheat, corn, rice, oats, sorghum, and millet. Read More