A cask that holds a quarter of a barrel, which is 10.8 US gallons or 9 Imperial gallons.
Read MoreThe practice in the colonial Royal Navy of sucking beer from a cask through a straw.
Read MoreA barrel-shaped container used for the production, storage, and service of cask-conditioned beer
Read MoreA long-neck spout fitted to a cask beer engine featuring a tall arch resembling the long, curved neck of a swan.
Read MoreA beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of carbon dioxide.
Read MoreA beer drunk in 18th century London made up of three types of beer, commonly pale ale, mild (fresh brown beer), and stale (matured brown beer).
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