Sours — Beer & Brewing Vocabulary

Posts tagged Sours

Foeder

A large oaken barrel used for either long term fermentation or primary fermentation, particularly for wild farmhouse and sour beer styles. Pronounced FOOD-er and sometimes spelled foedre or foudre.

Jen BlairJuly 5, 2016Foeder, foudre, foedre, beer, craft beer, barrel, oak barrel, farmhouse, Sours, wild beer, New Belgium, Foeder Crafters of AmericaComment

Flanders Red Ale

A sour, fruity, red wine-like Belgian ale, known as the Burgundy of Belgium. It is more wine-like than any other beer style.

Jen BlairJune 29, 2016beer flavors, beer, craft beer, beer styles, Flanders Red Ale, BJCP, Sours, Belgian beer, aged beer, blended beerComment

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