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Under the Jenfluence
Home
Training & Calibration Programs
Sensory as Strategy
Aroma: Explore the Wheel
Team Training & Tastings
Beer Education
(0)
Cart (0)
Home
Training & Calibration Programs
Sensory as Strategy
Aroma: Explore the Wheel
Team Training & Tastings
Beer Education
Geraniol
Beer Vocabulary, Beer Sensory Jen Blair 7/2/17 Beer Vocabulary, Beer Sensory Jen Blair 7/2/17

Geraniol

A compound closely associated with the aromas of several popular American hop varieties that is characterized by rose-like, floral, and citrus fruit aroma and flavors.

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Butyric Acid
Beer Vocabulary, Beer Sensory Jen Blair 6/18/17 Beer Vocabulary, Beer Sensory Jen Blair 6/18/17

Butyric Acid

An off flavor in beer that causes cheesy, rancid, putrid, and baby vomit-type flavors at concentrations above its beer flavor threshold.

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Geosmin
Beer Vocabulary, Beer Sensory Jen Blair 5/21/17 Beer Vocabulary, Beer Sensory Jen Blair 5/21/17

Geosmin

Geosmin is considered an off-flavor in beer and is cause by contaminated brewing liquor, rinse liquor, or dilution liquor.

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Under the Jenfluence

Atlanta, GA

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