In brewing, friability is a measure of the hardness of grains of malted barley.

A device to hydrate the grist (milled malt) without the need to manually mix the mash.

A standardized small-scale mashing procedure used to assess malt quality.

A pneumatic germination vessel for malting.

Decoction mashing is removing part of the mash, boiling it, and then returning it to the main mash, which is held at a constant temperature.