Parti-gyle
When a brewer makes a parti-gyle, they first make a strong beer, such as a barleywine, that uses a lot of grain, then remash the leftover grain and use the wort from the second mash to make a weaker beer.
When a brewer makes a parti-gyle, they first make a strong beer, such as a barleywine, that uses a lot of grain, then remash the leftover grain and use the wort from the second mash to make a weaker beer.