A compound closely associated with the aromas of several popular American hop varieties that is characterized by rose-like, floral, and citrus fruit aroma and flavors.

A term that refers to the cleanliness of a vessel used to drink beer.

Orthonasal and retronasal olfaction send messages to your brain to tell it what you are eating or drinking. While you can taste five basic tastes (sweet, sour, bitter, salty, and umami), you can distinguish thousands of volatile chemical compounds.