Jen Blair Jen Blair

Beechwood Aged

A method to complete the lagering process quickly by allowing a greater surface area of yeast to be exposed to the circulating beer.

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Jen Blair Jen Blair

Near Beer

A fermented malt beverage that could not contain more than one half or one percent alcohol by volume produced and sold during Prohibition in the United States (1919-1933). It was the only type of "beer" that could be produced and sold legally.

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