One thing I love is snacks. If I’m not eating, I’m thinking about how far away from snacks. Thus, doing a beer pairing with classic high tea finger sandwiches seemed like a natural idea.

The Belhaven Scottish Ale paired perfectly with the vegetarian version. The caramel maltiness tempered the heat from the spicy Italian Beyond sausage as well as highlighted the Maillard flavors from the deep frying. The herbal and earthy hop flavors highlighted the beer horseradish mustard I paired with the Scotch eggs.

Lately I've been seeing gummies popping up made of wine, booze, and now beer. Curious about how to make them, I started researching recipes. As it turns out, beer gummies are super easy and quick to make.

Kugler named his drink Radlermass - radler means cyclist in German and mass is an old Bavarian word for liter. Thus, the cyclist's liter was invented.