One thing I love is snacks. If I’m not eating, I’m thinking about how far away from snacks. Thus, doing a beer pairing with classic high tea finger sandwiches seemed like a natural idea.

Like most people, I rarely rely on my own knowledge to recall anything and I almost exclusively rely on various software, apps, and algorithms to determine how I move through my daily life. This reliance naturally extends to my homebrewing.

It's been 77 days since I brewed my 100% Brett-fermented beer and I'm happy to report three things.

The very best way to think of the difference between extract brewing and all grain brewing is to think of the difference between using a cake mix and baking a cake from scratch.