One thing I love is snacks. If I’m not eating, I’m thinking about how far away from snacks. Thus, doing a beer pairing with classic high tea finger sandwiches seemed like a natural idea.

The Belhaven Scottish Ale paired perfectly with the vegetarian version. The caramel maltiness tempered the heat from the spicy Italian Beyond sausage as well as highlighted the Maillard flavors from the deep frying. The herbal and earthy hop flavors highlighted the beer horseradish mustard I paired with the Scotch eggs.