Welcome to Beer Study Hall
Beer Study Hall is where curiosity about beer turns into deeper understanding. Explore clear, approachable articles about beer styles, ingredients, brewing processes, sensory science, history, and the many details that shape what ends up in your glass. Whether you are studying for an exam or simply want to learn more about beer, start wherever your interests take you.
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Beer & Food Pairing: Tea Sandwiches & British Beers
One thing I love is snacks. If I’m not eating, I’m thinking about how far away from snacks. Thus, doing a beer pairing with classic high tea finger sandwiches seemed like a natural idea.
Beer & Food Pairing: Scotch Eggs & Scottish Ale
The Belhaven Scottish Ale paired perfectly with the vegetarian version. The caramel maltiness tempered the heat from the spicy Italian Beyond sausage as well as highlighted the Maillard flavors from the deep frying. The herbal and earthy hop flavors highlighted the beer horseradish mustard I paired with the Scotch eggs.
I Tried It: Beer Gummies
Lately, I've been seeing gummies popping up made of wine, booze, and now beer. Curious about how to make them, I started researching recipes. As it turns out, beer gummies are super easy and quick to make.
Putting the Rad in Radlermass: How Quick Thinking Invented a New Beer Style
Kugler named his drink Radlermass - radler means cyclist in German and mass is an old Bavarian word for liter. Thus, the cyclist's liter was invented.