I Tried It: BJCP Beer Judging Exam
I held out on becoming a BJCP judge for a surprisingly long time for someone who is obsessed with getting points and advancing ranks. There are plenty of times, even for me, when I want to just. drink. a. beer. Not evaluate it.
I Tried It: Strong Belgian Ales Blind Tasting
How did I find the difference between Belgian Blond Ales, Belgian Golden Strong Ales, and Belgian Tripels?
Pretty much like the difference between Queen's "Under Pressure" and Vanilla Ice's "Ice, Ice, Baby," as described by Vanilla Ice.
What's This? A Beer That Pairs Well With Toast, a Pretzel Stick, and Popcorn?!?
Thanksgiving is a weird holiday – it’s basically like a dress rehearsal for how everyone is going to get along at Christmas. This year, why not shake things up a little by pairing beer with your Thanksgiving dinner?
Becoming a Certified Cicerone: Part Five (The Feelings Edition)
People have asked why I was taking the Cicerone exam and what I hoped to get out of it. Beer is not just something I drink and rarely has been – it’s living history, a seemingly endless educational opportunity, and a way to bond with people and places, however unlikely.
Becoming a Certified Cicerone: Part Four
I’ve heard and read a lot of stuff about what you should and should not do the morning of your Cicerone tasting exam: don’t eat, don’t drink coffee, don’t smoke, don’t wear perfume. I’m a brat when it comes to being hungry.