The brand I bought fell into the euphemistically-named subcategory of "supermarket sherry," so my suspicions about the quality of my sherry choice were confirmed.

One thing I realized very quickly when searching out different types of Belgian wild ales for my studies is that traditional wild Belgian beers, such as gueuze, faro, and fruit lambic, would be extremely hard to find stateside. A lot of what we think of as fruit lambic in the United States has more in common with fruit juice than with traditional fruit lambic.