I've had a week now to digest my Advanced Cicerone exam experience. It's been weird not having to stress out about when I'm going to squeeze in studying and I feel a little bad for my box of now-neglected study materials. They were getting so much attention for so long and now they've been discarded like so many old toys.

People have asked why I was taking the Cicerone exam and what I hoped to get out of it. I’m not in any industry at all where a Cicerone certification is particularly useful beyond impressing people and saving time trying to prove my beer knowledge to people who dismiss me or don’t take me seriously, usually because I’m a woman and/or they assume I “like” beer because my husband does.

Beer is not just something I drink and rarely has been – it’s living history, a seemingly endless educational opportunity, and a way to bond with people and places, however unlikely. One of my great joys in life is thinking about and experiencing the perfect beer to capture a day, a mood, a feeling, an occasion, a place. 

A word of warning: as great as American craft beer is, I would buy the commercial examples listed in the BJCP Guidelines rather than buying an American craft version of a style because there is a high likelihood that an American craft beer that purports to be a style like an ESB is probably not going to be the best way to train your palate and brain to recognize the classic beer style.