I Tried It: Beer & Food Pairings or: How I Learned to Stop Worrying & Pair Doppelbock with Everything
The virtue of whatever dish I'm making is that the individual ingredients taste good when you cook them into one dish - I'm not making toothpaste and orange juice casserole.
I Tried It: 100% Brett-Fermented Homebrew - Part 1
I imagine that the trajectory homebrew has taken in my household is akin to parents with babies - at first, everything has to be clean and sanitized nearly to the point of being sterile to protect your offspring/homebrew; after awhile, though, you realize that your baby will live even if it eats Cheerios off the couch cushions and that your beer will still be drinkable even if you forgot to sanitize the scissors you used to cut open your yeast packet.
What's This? A Beer That Pairs Well With Toast, a Pretzel Stick, and Popcorn?!?
Thanksgiving is a weird holiday – it’s basically like a dress rehearsal for how everyone is going to get along at Christmas. This year, why not shake things up a little by pairing beer with your Thanksgiving dinner?
Under the Jenfluence Mystery Stories: Jen Stumbles Upon The Cool Spot
When you spend a lot of time looking at brewery websites like I do, you find yourself consistently running into a delay that seems to be different for each website: being asked if you’re at least 21 years old before being allowed to enter the website.
Researching the different age gates and reading about the self-regulation led me to a tantalizing thought: what happens when you indicate that you are not 21 years old?