Beer & Food Pairing: Tea Sandwiches & British Beers
One thing I love is snacks. If I’m not eating, I’m thinking about how far away from snacks. Thus, doing a beer pairing with classic high tea finger sandwiches seemed like a natural idea.
I Tried It: Beer Gummies
Lately I've been seeing gummies popping up made of wine, booze, and now beer. Curious about how to make them, I started researching recipes. As it turns out, beer gummies are super easy and quick to make.
I Tried It: Beer Judging
"Meh" is not acceptable feedback for competitions. Or anywhere, really - stop leaving "Meh" as beer feedback, everyone
I Tried It: 45 Million-Year-Old Yeast Beer
I was curious enough when I first wrote about the 45 Million-Year-Old beer that I contributed to its Indiegogo campaign and received my bottle a little before Christmas.
I Tried It: Sherry
The brand I bought fell into the euphemistically-named subcategory of "supermarket sherry," so my suspicions about the quality of my sherry choice were confirmed.
How I Incorporated Beer Into My Wedding Without Making the Wedding About Beer
Obviously, beer is a very big part of my life as well as my husband's life. Beer was thing we bonded over first - we're both kind of socially awkward but talking about beer came easily to both of us. When it came time to plan our wedding, it would have been hard not to incorporate it into our wedding. However, as even the most minimal Pinterest perusal will show you, incorporating beer into your wedding requires a delicate touch.
Becoming a Certified Cicerone: Part Three
A word of warning: as great as American craft beer is, I would buy the commercial examples listed in the BJCP Guidelines rather than buying an American craft version of a style because there is a high likelihood that an American craft beer that purports to be a style like an ESB is probably not going to be the best way to train your palate and brain to recognize the classic beer style.