I Tried It: Calculating My Malt Bill By Hand
Like most people, I rarely rely on my own knowledge to recall anything and I almost exclusively rely on various software, apps, and algorithms to determine how I move through my daily life. This reliance naturally extends to my homebrewing.
I Tried It: BJCP Beer Judging Exam
I held out on becoming a BJCP judge for a surprisingly long time for someone who is obsessed with getting points and advancing ranks. There are plenty of times, even for me, when I want to just. drink. a. beer. Not evaluate it.
I Tried It: Backwoods Bastard Vertical
There are a lot worse things you can do on a Tuesday night than drink a four year vertical of Backwoods Bastard from Founders Brewing Company. Like anything else, because four bottles of this delicious barrel aged Scotch Ale is a pretty sweet Tuesday night.
I Tried It: Beer Judging
"Meh" is not acceptable feedback for competitions. Or anywhere, really - stop leaving "Meh" as beer feedback, everyone
I Tried It: American Pale Ale and IPA Blind Tasting
I wish I could tell you what I thought about all the beers, but another danger of drinking eight different samples is that by the end, you don't pay attention to where you put your scoresheets and now fear they may be lost forever.
I Tried It: 45 Million-Year-Old Yeast Beer
I was curious enough when I first wrote about the 45 Million-Year-Old beer that I contributed to its Indiegogo campaign and received my bottle a little before Christmas.
I Tried It: Sherry
The brand I bought fell into the euphemistically-named subcategory of "supermarket sherry," so my suspicions about the quality of my sherry choice were confirmed.