The period between adding yeast to wort and the beginning of fermentation.
Read MoreThe brewing practice of putting one batch of wort "on top of" another.
Read MoreGerman for "recirculation."
Read MoreA tubular heat exchanger that heats wort quickly and efficiently, allowing it to boil vigorously in the kettle.
Read MoreA standardized small-scale mashing procedure used to assess malt quality.
Read MoreA measurement of the concentration of dissolved solids in a wort that is used to quantify the concentration of extract as a percentage by weight.
Read MoreThe removal of sugars and production of alcohol by yeast during fermentation.
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