A beverage made from both malt and honey that is essentially part beer and part mead.
Read MoreA measurement of the concentration of dissolved solids in a wort that is used to quantify the concentration of extract as a percentage by weight.
Read MoreDecoction mashing is removing part of the mash, boiling it, and then returning it to the main mash, which is held at a constant temperature.
Read MoreHeated brewing water.
Read MoreAn adjunct commonly used in Belgian beer. Candi sugar can range from light to dark and is typically used in a liquid form by heating beet sugar with water and salts to caramelize the sugar. Many homebrewers use candi sugar in crystallized, hard candy form.
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