The brewing practice of putting one batch of wort "on top of" another.
Read MoreAn off flavor in beer that causes cheesy, rancid, putrid, and baby vomit-type flavors at concentrations above its beer flavor threshold.
Read MoreThe alcohol distribution system made up of importers or producers; distributors; and retailers that was set up in the United States after the repeal of Prohibition.
Read MoreHeated brewing water.
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