Jen Blair 8/9/16 Jen Blair 8/9/16 Near Beer A fermented malt beverage that could not contain more than one half or one percent alcohol by volume produced and sold during Prohibition in the United States (1919-1933). It was the only type of "beer" that could be produced and sold legally. Read More
Jen Blair 8/9/16 Jen Blair 8/9/16 Near Beer A fermented malt beverage that could not contain more than one half or one percent alcohol by volume produced and sold during Prohibition in the United States (1919-1933). It was the only type of "beer" that could be produced and sold legally. Read More
