Budweiser's "America" Extends to National Parks
Is sponsorship such as this co-branding agreement good for the underfunded park service? Or will we end seeing the Grand Canyon brought to us by Budweiser? Or the Statue of Liberty's torch replaced by an "America" can?
Crosspatch Corner - I Grouse Over Zymurgy's 2016 Best Beers in America List
Unsurprisingly, 15 of the top 20 beers on Zymurgy's list are IPAs or Pale Ales. Enough with the IPAs already, people. Expand your drinking repertoire, please. There is a whole wide world of beer out there that isn't all hop bombs.
Becoming a Certified Cicerone: Part Five (The Feelings Edition)
People have asked why I was taking the Cicerone exam and what I hoped to get out of it. I’m not in any industry at all where a Cicerone certification is particularly useful beyond impressing people and saving time trying to prove my beer knowledge to people who dismiss me or don’t take me seriously, usually because I’m a woman and/or they assume I “like” beer because my husband does.
Beer is not just something I drink and rarely has been – it’s living history, a seemingly endless educational opportunity, and a way to bond with people and places, however unlikely. One of my great joys in life is thinking about and experiencing the perfect beer to capture a day, a mood, a feeling, an occasion, a place.
Becoming a Certified Cicerone: Part Four
I’ve heard and read a lot of stuff about what you should do and should not do the morning of the exam: don’t eat, don’t drink coffee, don’t smoke, don’t wear perfume. I’m a brat when it comes to being hungry. My day is 15% eating snacks and 85% worrying I may be too far away from snacks at any given time, so not eating the morning of the exam was not an option for me.
Becoming a Certified Cicerone: Part Three
A word of warning: as great as American craft beer is, I would buy the commercial examples listed in the BJCP Guidelines rather than buying an American craft version of a style because there is a high likelihood that an American craft beer that purports to be a style like an ESB is probably not going to be the best way to train your palate and brain to recognize the classic beer style.
Becoming a Cicerone: Part Two
Beyond the expense of the exam itself the other costs can up quickly. However, the good news is that if you don’t have a lot of cash to throw around, it’s still completely possible to have all the study materials you need for next to nothing.
Becoming a Certified Cicerone: Part One
My road to Cicerone was a long one full of hard work, failure, and self discovery. In this series of posts, I'll talk about how I approached the exam, the resources I used, how I conducted tastings, how the day of the exam went for me, and what I learned along the way.
Breckenridge Brewery & Anheuser-Busch's The High End Push for Inclusion in State Brewers' Guilds
In an Op-Ed letter to PorchDrinking.com today, Breckenridge Brewery and its parent company, Anheuser Busch's The High End, argue that they should be allowed to participate in the Colorado Brewers Guild and other state guilds.
10 Craft Breweries You Should Visit This Summer, According to Time Magazine
I've enjoyed beers from all 10 of these breweries, but have only visited two. Which ones have you been to? Which ones would you like to go to?
Regulators Seeing "Less Transparent" Attempts by Big Beer - A Seattle Case Study
You don't have to look very hard to find multiple examples of shady behavior by AB InBev similar to the ones described here.
ABInBev-SABMiller Merger Approval Possible Soon - Here's What that Could Mean for Independent Brewers
It's possible that antitrust authorities will approve the $107 billion merger between Anheuser Busch INBEV and SABMiller by the end of the month.
Does Not Rating a Beer on Untappd Lower Its Rating?
I’m an avid Untappd user. And I’ll admit, I’m a badge junkie. I obsessively document each beer I drink and consult my beer list when determining whether I’ve had a beer before or not because it’s not always so easy to remember what beers I’ve had when I have 1900+ distinct beer entries. One thing I rarely do anymore: rate the beers.
Off Flavors Identified in Goose Island's Bourbon County Brand Coffee Stout and Barleywine
After offering refunds for off flavors in its 2015 Bourbon County Brand Coffee Stout and Barleywine, Goose Island identified the cause of the tainted beers: Lactobacillus acetetolerans, a rare form of bacteria first classified in the 1980s.
EU regulators clear $100 billion-plus AB InBev, SABMiller deal
"AB InBev has already agreed to sell SABMiller's Peroni, Grolsch and Meantime beer brands to Japan's Asahi Group Holdings Ltd and to divest eastern European assets, three people familiar with the matter said on Friday."