I Tried It: Stout Beer Barbeque Sauce

So smoky, so barbeque saucy, and so firm. Truly, I think I could turn any tofu skeptic into a tofu believer with this tofu and barbeque sauce combination. I served it with green beans and pimento mac and cheese, which is pretty amazing in itself, but the ingredient list is not for the faint of heart (among other ingredients, the recipe calls for a literal stick of butter and a quart of whole milk. It also lists the cheese needed in pounds, so...probably not for anyone counting calories.)

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I Tried It: Beer, (Veggie) Bacon, & Blue Cheese Potato Salad

You can get the entire Beeroness recipe here, but the main ingredients are (duh) bacon, red potatoes, blue cheese, and beer, specifically IPA. Since I had just gotten my Chicago beer supply restocked (and because I wanted an excuse to open it), I used Space Station Middle Finger from Three Floyds. And yes, I know, I know - Space Station Middle Finger is technically a Pale Ale, but c'mon.

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