I Tried It: Beer Pairing by Julia Herz and Gwen Conley

Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz and Gwen Conley is a book about, unsurprisingly, pairing beer and food. Beer Pairing walks its readers through the basics of beer, perception, and tasting, and then moves onto providing detailed instructions for which beers pair the best with which foods and why.

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I Tried It: Gluten-Free & Gluten-Reduced Beer

Overall, my gluten-free and gluten-reduced experience was a positive one. While I probably won’t seek out gluten-free or gluten-reduced beers solely because of their gluten content or lack thereof, I definitely won’t skip them over for fear they’ll taste strange or not like beer.

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